The U.S. Doubled Sauce and Seasoning Imports to $1.6B in the Past Decade
Oct 13, 2021
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In 2020, American sauce and seasoning imports continued to follow a decade-long upward trend, growing by +18% y-o-y in value terms. From 2010 to 2020, imports increased twofold, from $791M to $1.6B. Italy, Mexico and Canada represent the largest sauce supplies, accounting for 64% of American imports. The average import price for sauces and seasonings rose by +2.4% y-o-y to $1,999 per ton in 2020.