Tunisia - Fresh Bread and Miscellaneous Bakery - Market Analysis, Forecast, Size, Trends And Insights
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View PricingPrice for Fresh Bread and Miscellaneous Bakery in Tunisia - 2022
Contents:
- Price for Fresh Bread and Miscellaneous Bakery in Tunisia (FOB) - 2022
- Price for Fresh Bread and Miscellaneous Bakery in Tunisia (CIF) - 2022
- Exports of Fresh Bread and Miscellaneous Bakery in Tunisia
- Imports of Fresh Bread and Miscellaneous Bakery in Tunisia
Price for Fresh Bread and Miscellaneous Bakery in Tunisia (FOB) - 2022
In 2022, the average export price for fresh bread and miscellaneous bakery amounted to $2,635 per ton, declining by -17.2% against the previous year. Overall, the export price showed a perceptible slump. The most prominent rate of growth was recorded in 2013 an increase of 10% against the previous year. As a result, the export price attained the peak level of $4,029 per ton. From 2014 to 2022, the average export prices failed to regain momentum.
There were significant differences in the average prices for the major foreign markets. In 2022, amid the top suppliers, the country with the highest price was Italy ($17,955 per ton), while the average price for exports to Libya ($2,035 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Italy (+9.3%), while the prices for the other major destinations experienced mixed trend patterns.
Price for Fresh Bread and Miscellaneous Bakery in Tunisia (CIF) - 2022
In 2022, the average import price for fresh bread and miscellaneous bakery amounted to $2,192 per ton, increasing by 3.1% against the previous year. In general, the import price enjoyed a measured expansion. The growth pace was the most rapid in 2018 when the average import price increased by 43% against the previous year. As a result, import price reached the peak level of $2,204 per ton; afterwards, it flattened through to 2022.
Prices varied noticeably by country of origin: amid the top importers, the country with the highest price was France ($6,840 per ton), while the price for Germany ($1,325 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was attained by Turkey (+8.8%), while the prices for the other major suppliers experienced more modest paces of growth.
Exports of Fresh Bread and Miscellaneous Bakery in Tunisia
In 2022, the amount of fresh bread and miscellaneous bakery exported from Tunisia skyrocketed to 6.6K tons, increasing by 84% against the previous year's figure. Over the period under review, exports saw a prominent increase. As a result, the exports attained the peak and are likely to continue growth in the immediate term.
In value terms, fresh bread and miscellaneous bakery exports soared to $17M in 2022. In general, exports continue to indicate resilient growth. As a result, the exports reached the peak and are likely to continue growth in the immediate term.
Export of Fresh Bread and Miscellaneous Bakery in Tunisia (Million USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Libya | 2.4 | N/A | 2.0 | 6.5 | 39.4% |
France | 2.6 | N/A | 3.7 | 3.5 | 10.4% |
Italy | 0.8 | N/A | 1.0 | 0.9 | 4.0% |
Canada | 0.2 | N/A | 0.5 | 0.7 | 51.8% |
Yemen | 0.2 | N/A | 0.4 | 0.3 | 14.5% |
Morocco | 0.1 | N/A | N/A | 0.3 | 44.2% |
Others | 5.5 | N/A | 3.8 | 5.3 | -1.2% |
Total | 11.7 | N/A | 11.5 | 17.5 | 14.4% |
Top Export Markets for Fresh Bread and Miscellaneous Bakery from Tunisia in 2022:
- Libya (3186.3 tons)
- France (695.1 tons)
- Canada (148.4 tons)
- Yemen (138.9 tons)
- Morocco (128.9 tons)
- Italy (50.2 tons)
Imports of Fresh Bread and Miscellaneous Bakery in Tunisia
In 2022, imports of fresh bread and miscellaneous bakery into Tunisia soared to 1.8K tons, jumping by 22% against 2021. In general, imports continue to indicate a prominent expansion. As a result, imports attained the peak and are likely to continue growth in the immediate term.
In value terms, fresh bread and miscellaneous bakery imports soared to $3.9M in 2022. Overall, imports continue to indicate a strong expansion. As a result, imports reached the peak and are likely to continue growth in the immediate term.
Import of Fresh Bread and Miscellaneous Bakery in Tunisia (Thousand USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Egypt | 423 | N/A | 752 | 947 | 30.8% |
Morocco | 322 | N/A | 448 | 528 | 17.9% |
Italy | 428 | N/A | 427 | 441 | 1.0% |
Turkey | 240 | N/A | 469 | 435 | 21.9% |
Germany | 309 | N/A | 283 | 382 | 7.3% |
Ireland | 271 | N/A | 139 | 331 | 6.9% |
Algeria | N/A | N/A | N/A | 259 | 0% |
Poland | 89.6 | N/A | 241 | 175 | 25.0% |
Spain | 87.5 | N/A | 94.2 | 86.7 | -0.3% |
Others | 282 | N/A | 285 | 357 | 8.2% |
Total | 2,452 | N/A | 3,138 | 3,944 | 17.2% |
Top Suppliers of Fresh Bread and Miscellaneous Bakery to Tunisia in 2022:
- Egypt (329.1 tons)
- Germany (288.3 tons)
- Turkey (277.3 tons)
- Ireland (226.6 tons)
- Morocco (202.3 tons)
- Algeria (169.5 tons)
- Italy (91.0 tons)
- Spain (77.2 tons)
- Poland (73.5 tons)
This report provides an in-depth analysis of the market for fresh bread and miscellaneous bakery in Tunisia. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.
Product coverage:
- Prodcom 10711100 - Fresh bread containing by weight in the dry matter state . 5 % of sugars and . 5 % of fat (excluding with added honey, e ggs, cheese or fruit)
- Prodcom 10711200 - Cake and pastry products, other bakers
- Prodcom 10721910 - Matzos
- Prodcom 10721920 - Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- Prodcom 10721940 - Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers)
- Prodcom 10721950 - Savoury or salted extruded or expanded products
- Prodcom 10721990 - Bakersu2019 wares, no added sweetening (including crepes, pancakes, quiche, pizza; excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products)
Country coverage:
- Tunisia
Data coverage:
- Market volume and value
- Per Capita consumption
- Forecast of the market dynamics in the medium term
- Trade (exports and imports) in Tunisia
- Export and import prices
- Market trends, drivers and restraints
- Key market players and their profiles
Reasons to buy this report:
- Take advantage of the latest data
- Find deeper insights into current market developments
- Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.
In this report, you can find information that helps you to make informed decisions on the following issues:
- How to diversify your business and benefit from new market opportunities
- How to load your idle production capacity
- How to boost your sales on overseas markets
- How to increase your profit margins
- How to make your supply chain more sustainable
- How to reduce your production and supply chain costs
- How to outsource production to other countries
- How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
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1. INTRODUCTION
Making Data-Driven Decisions to Grow Your Business
- REPORT DESCRIPTION
- RESEARCH METHODOLOGY AND AI PLATFORM
- DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
- GLOSSARY AND SPECIFIC TERMS
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2. EXECUTIVE SUMMARY
A Quick Overview of Market Performance
- KEY FINDINGS
- MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
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3. MARKET OVERVIEW
Understanding the Current State of The Market and Its Prospects
- MARKET SIZE
- MARKET STRUCTURE
- TRADE BALANCE
- PER CAPITA CONSUMPTION
- MARKET FORECAST TO 2030
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4. MOST PROMISING PRODUCT
Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO- TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
- BEST-SELLING PRODUCTS
- MOST CONSUMED PRODUCT
- MOST TRADED PRODUCT
- MOST PROFITABLE PRODUCT FOR EXPORT
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5. MOST PROMISING SUPPLYING COUNTRIES
Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO- TOP COUNTRIES TO SOURCE YOUR PRODUCT
- TOP PRODUCING COUNTRIES
- TOP EXPORTING COUNTRIES
- LOW-COST EXPORTING COUNTRIES
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6. MOST PROMISING OVERSEAS MARKETS
Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO- TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
- TOP CONSUMING MARKETS
- UNSATURATED MARKETS
- TOP IMPORTING MARKETS
- MOST PROFITABLE MARKETS
7. PRODUCTION
The Latest Trends and Insights into The Industry
- PRODUCTION VOLUME AND VALUE
8. IMPORTS
The Largest Import Supplying Countries
- IMPORTS FROM 2012–2023
- IMPORTS BY COUNTRY
- IMPORT PRICES BY COUNTRY
9. EXPORTS
The Largest Destinations for Exports
- EXPORTS FROM 2012–2023
- EXPORTS BY COUNTRY
- EXPORT PRICES BY COUNTRY
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10. PROFILES OF MAJOR PRODUCERS
The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO -
LIST OF TABLES
- Key Findings In 2023
- Market Volume, In Physical Terms, 2012–2023
- Market Value, 2012–2023
- Per Capita Consumption In 2012-2023
- Imports, In Physical Terms, By Country, 2012–2023
- Imports, In Value Terms, By Country, 2012–2023
- Import Prices, By Country Of Origin, 2012–2023
- Exports, In Physical Terms, By Country, 2012–2023
- Exports, In Value Terms, By Country, 2012–2023
- Export Prices, By Country Of Destination, 2012–2023
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LIST OF FIGURES
- Market Volume, In Physical Terms, 2012–2023
- Market Value, 2012–2023
- Market Structure – Domestic Supply vs. Imports, In Physical Terms, 2012-2023
- Market Structure – Domestic Supply vs. Imports, In Value Terms, 2012-2023
- Trade Balance, In Physical Terms, 2012-2023
- Trade Balance, In Value Terms, 2012-2023
- Per Capita Consumption, 2012-2023
- Market Volume Forecast to 2030
- Market Value Forecast to 2030
- Products: Market Size And Growth, By Type
- Products: Average Per Capita Consumption, By Type
- Products: Exports And Growth, By Type
- Products: Export Prices And Growth, By Type
- Production Volume And Growth
- Exports And Growth
- Export Prices And Growth
- Market Size And Growth
- Per Capita Consumption
- Imports And Growth
- Import Prices
- Production, In Physical Terms, 2012–2023
- Production, In Value Terms, 2012–2023
- Imports, In Physical Terms, 2012–2023
- Imports, In Value Terms, 2012–2023
- Imports, In Physical Terms, By Country, 2023
- Imports, In Physical Terms, By Country, 2012–2023
- Imports, In Value Terms, By Country, 2012–2023
- Import Prices, By Country Of Origin, 2012–2023
- Exports, In Physical Terms, 2012–2023
- Exports, In Value Terms, 2012–2023
- Exports, In Physical Terms, By Country, 2023
- Exports, In Physical Terms, By Country, 2012–2023
- Exports, In Value Terms, By Country, 2012–2023
- Export Prices, By Country Of Destination, 2012–2023
This report provides an in-depth analysis of the market for fresh bread and miscellaneous bakery in Tunisia.
This report provides an in-depth analysis of the bread and bakery market in Tunisia.
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This report provides an in-depth analysis of the market for crispbread, rusk and toasted bread in Tunisia.
This report provides an in-depth analysis of the sweet biscuit market in Tunisia.
This report provides an in-depth analysis of the market for rusks and toasted bread in Tunisia.
This report provides an in-depth analysis of the gingerbread market in Tunisia.
This report provides an in-depth analysis of the market for sweet biscuit, waffle and wafer in Tunisia.
This report provides an in-depth analysis of the global market for fresh bread and miscellaneous bakery.
Explore the top import markets for fresh bread and miscellaneous bakery products worldwide. Discover the key statistics and import values of countries such as the United States, United Kingdom, Germany, France, and more. Learn about the market trends and demand for bakery goods, supported by data from the IndexBox market intelligence platform.
Explore the world's best import markets for fresh bread and miscellaneous bakery products, including key statistics and import values. The IndexBox market intelligence platform reveals the top countries for bakery imports.
Explore the top import markets for bread and bakery products, including the United States, United Kingdom, Germany, France, Canada, and more. Get key statistics and numbers on the global import trade.
The global bread and bakery product market displayed very modest, but sustainable growth throughout the period under review, increasing from X tons in 2007, to X tons in 2016. Bread and bakery constitute staple food products, therefore their
The global bread market showed steady growth, rising from X million tons in 2007, to X million tons in 2015.
The global bread and bakery market earned total revenues of X billion USD in 2015, representing a compound annual growth rate (CAGR) of +X% from 2007 to 2015. However, in physical terms, the market showed more modest growth, annually rising by +X
Global exports have posted steady growth over the last few years, with an average annual rate of +X%. In 2015, exports on the bakery product market expanded to X thousand tons. In value terms, this was X million USD, a decline of X% less
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The production of bread and bakery products illustrated steady growth from 2007 to 2015. In 2015, production amounted to X million tons. In value terms, the output growth was more pronounced from 2007-2011; it then decelerated. From 2007 to 2015,
Bread and bakery goods have been and continue to be staple dietary products worldwide. Accessible and nutritious, bread goes all the way back to ancient civilizations. More recently, the low cost and nutritional value of bread and baked goods have allo