Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium - 2023

Contents:

  1. Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (FOB) - 2023
  2. Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (CIF) - 2023
  3. Exports of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium
  4. Imports of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium

Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (FOB) - 2023

The average export price for fresh or chilled boneless cuts of bovine meat stood at $7,919 per ton in October 2023, which is down by -13.7% against the previous month. Overall, the export price continues to indicate a relatively flat trend pattern. The pace of growth appeared the most rapid in December 2022 when the average export price increased by 7.1% m-o-m. The export price peaked at $9,871 per ton in July 2023; however, from August 2023 to October 2023, the export prices stood at a somewhat lower figure.

As there is only one major export destination, the average price level is determined by prices for the UK.

From October 2022 to October 2023, the rate of growth in terms of prices for France amounted to +2.4% per month.

Price for Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (CIF) - 2023

The average import price for fresh or chilled boneless cuts of bovine meat stood at $15,189 per ton in October 2023, increasing by 27% against the previous month. In general, import price indicated a strong expansion from October 2022 to October 2023: its price increased at an average monthly rate of +5.2% over the last twelve-month period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on October 2023 figures, import price for fresh or chilled boneless cuts of bovine meat increased by +41.5% against August 2023 indices. As a result, import price attained the peak level and is likely to continue growth in the immediate term.

Prices varied noticeably by the country of origin: the country with the highest price was New Zealand ($21,338 per ton), while the price for Argentina ($9,247 per ton) was amongst the lowest.

From October 2022 to October 2023, the most notable rate of growth in terms of prices was attained by the Netherlands (+5.9%), while the prices for the other major suppliers experienced more modest paces of growth.

Exports of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium

In 2022, shipments abroad of fresh or chilled boneless cuts of bovine meat decreased by -7.7% to 36K tons for the first time since 2018, thus ending a three-year rising trend. The total export volume increased at an average annual rate of +1.3% over the period from 2019 to 2022; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2021 when exports increased by 8.5% against the previous year. As a result, the exports attained the peak of 39K tons, and then declined in the following year.

In value terms, exports of fresh or chilled boneless cuts of bovine meat dropped slightly to $295M in 2022. The total export value increased at an average annual rate of +9.0% from 2019 to 2022; the trend pattern indicated some noticeable fluctuations being recorded in certain years. The growth pace was the most rapid in 2021 when exports increased by 23% against the previous year. As a result, the exports attained the peak of $295M, leveling off in the following year.

Export of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (Million USD)
COUNTRY2019202020212022CAGR,
2019-2022
Germany53.761.265.983.115.7%
Netherlands54.161.281.777.212.6%
France45.344.053.953.65.8%
Luxembourg22.421.123.625.13.9%
Italy8.615.824.910.36.2%
Spain12.39.411.410.2-6.0%
Portugal8.35.97.48.0-1.2%
Others23.421.626.427.75.8%
Total2282402952959.0%

Top Export Markets for Fresh or Chilled Boneless Cuts of Bovine Meat from Belgium in 2022:

  1. Netherlands (10.5K tons)
  2. Germany (9.9K tons)
  3. France (7.4K tons)
  4. Luxembourg (2.4K tons)
  5. Italy (0.9K tons)
  6. Portugal (0.8K tons)
  7. Spain (0.8K tons)

Imports of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium

In 2022, approx. 23K tons of fresh or chilled boneless cuts of bovine meat were imported into Belgium; increasing by 16% against the previous year. In general, total imports indicated a strong increase from 2019 to 2022: its volume increased at an average annual rate of +12.4% over the last three-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports increased by +49.7% against 2020 indices. The most prominent rate of growth was recorded in 2021 with an increase of 30%. Over the period under review, imports of attained the peak figure in 2022 and are likely to see gradual growth in the immediate term.

In value terms, imports of fresh or chilled boneless cuts of bovine meat expanded rapidly to $207M in 2022. Over the period under review, total imports indicated strong growth from 2019 to 2022: its value increased at an average annual rate of +13.3% over the last three years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2022 figures, imports increased by +46.4% against 2020 indices. The growth pace was the most rapid in 2021 with an increase of 28%. Imports peaked in 2022 and are expected to retain growth in the immediate term.

Import of Fresh or Chilled Boneless Cuts of Bovine Meat in Belgium (Million USD)
COUNTRY2019202020212022CAGR,
2019-2022
Netherlands55.955.960.182.213.7%
Ireland48.043.359.964.410.3%
France8.98.111.512.211.1%
ArgentinaN/A0.6N/A11.0328.2%
Italy5.25.08.28.718.7%
Germany4.93.35.34.1-5.8%
Spain0.90.72.43.354.2%
Luxembourg0.61.11.52.560.9%
United Kingdom9.75.10.90.8-56.5%
Others8.418.531.018.229.4%
Total14314218120713.1%

Top Suppliers of Fresh or Chilled Boneless Cuts of Bovine Meat to Belgium in 2022:

  1. Netherlands (10.8K tons)
  2. Ireland (5.9K tons)
  3. France (1.7K tons)
  4. Italy (1.4K tons)
  5. Argentina (0.8K tons)
  6. Spain (0.5K tons)
  7. Luxembourg (0.4K tons)
  8. Germany (0.4K tons)
  9. United Kingdom (0.1K tons)

Source: IndexBox Market Intelligence Platform

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Free Data: Fresh or chilled boneless cuts of bovine meat - Belgium