![New Zealand - Prepared or Preserved Fish and Dishes other than Dried, Smoked, Salted or in Brine - Market Analysis, Forecast, Size, Trends And Insights](/landing/img/reports/new-zealand-prepared-or-preserved-fish-and-dishes-other-than-dried-smoked-salted-or-in-brine-market-analysis-forecast-size-trends-and-insights.webp)
New Zealand - Prepared or Preserved Fish and Dishes other than Dried, Smoked, Salted or in Brine - Market Analysis, Forecast, Size, Trends And Insights
Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform.
View PricingPrice for Prepared or Preserved Fish and Dishes in New Zealand - 2024
Contents:
- Price for Prepared or Preserved Fish and Dishes in New Zealand (CIF) - 2024
- Price for Prepared or Preserved Fish and Dishes in New Zealand (FOB) - 2022
- Imports of Prepared or Preserved Fish and Dishes in New Zealand
- Exports of Prepared or Preserved Fish and Dishes in New Zealand
Price for Prepared or Preserved Fish and Dishes in New Zealand (CIF) - 2024
The average import price for prepared or preserved fish and dishes other than dried, smoked, salted or in brine stood at $5,274 per ton in January 2024, increasing by 6.8% against the previous month. In general, the import price, however, continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in November 2023 when the average import price increased by 15% m-o-m. The import price peaked at $6,005 per ton in February 2023; however, from March 2023 to January 2024, import prices stood at a somewhat lower figure.
Prices varied noticeably by the country of origin: the country with the highest price was Vietnam ($7,709 per ton), while the price for China ($4,427 per ton) was amongst the lowest.
From January 2023 to January 2024, the most notable rate of growth in terms of prices was attained by Japan (+6.7%), while the prices for the other major suppliers experienced more modest paces of growth.
Price for Prepared or Preserved Fish and Dishes in New Zealand (FOB) - 2022
The average export price for prepared or preserved fish and dishes other than dried, smoked, salted or in brine stood at $7,198 per ton in 2022, shrinking by -18.2% against the previous year. In general, the export price recorded a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 an increase of 31%. The export price peaked at $11,661 per ton in 2017; however, from 2018 to 2022, the export prices failed to regain momentum.
There were significant differences in the average prices for the major external markets. In 2022, amid the top suppliers, the country with the highest price was Singapore ($35,902 per ton), while the average price for exports to Thailand ($3,189 per ton) was amongst the lowest.
From 2012 to 2022, the most notable rate of growth in terms of prices was recorded for supplies to Cyprus (+6.2%), while the prices for the other major destinations experienced more modest paces of growth.
Imports of Prepared or Preserved Fish and Dishes in New Zealand
In 2022, imports of prepared or preserved fish and dishes other than dried, smoked, salted or in brine into New Zealand expanded modestly to 17K tons, growing by 2% on 2021 figures. The total import volume increased at an average annual rate of +3.3% from 2019 to 2022; the trend pattern remained relatively stable, with only minor fluctuations being observed throughout the analyzed period. The most prominent rate of growth was recorded in 2020 with an increase of 8.9%. Over the period under review, imports of hit record highs in 2022 and are likely to see gradual growth in the near future.
In value terms, imports of prepared or preserved fish and dishes other than dried, smoked, salted or in brine rose modestly to $98M in 2022. The total import value increased at an average annual rate of +5.3% from 2019 to 2022; the trend pattern remained consistent, with only minor fluctuations being recorded in certain years. The most prominent rate of growth was recorded in 2020 with an increase of 6.6% against the previous year. Imports peaked in 2022 and are likely to see gradual growth in years to come.
Import of Prepared or Preserved Fish and Dishes in New Zealand (Million USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Thailand | 41.8 | 43.7 | 43.5 | 42.8 | 0.8% |
China | 14.5 | 17.6 | 21.0 | 21.4 | 13.9% |
Vietnam | 6.7 | 5.3 | 6.5 | 8.5 | 8.3% |
India | 1.0 | 2.9 | 2.0 | 4.6 | 66.3% |
Australia | 3.4 | 3.3 | 4.6 | 4.4 | 9.0% |
United States | 5.7 | 5.9 | 4.7 | 3.1 | -18.4% |
Japan | 2.7 | 1.9 | 2.4 | 1.9 | -11.1% |
Malaysia | 2.0 | 1.7 | 1.4 | 1.8 | -3.5% |
Others | 6.0 | 7.0 | 8.7 | 9.3 | 15.7% |
Total | 83.7 | 89.2 | 94.7 | 97.8 | 5.3% |
Top Suppliers of Prepared or Preserved Fish and Dishes to New Zealand in 2022:
- Thailand (8.2K tons)
- China (4.3K tons)
- Vietnam (1.1K tons)
- Australia (0.8K tons)
- India (0.6K tons)
- Japan (0.4K tons)
- United States (0.3K tons)
- Malaysia (0.3K tons)
Exports of Prepared or Preserved Fish and Dishes in New Zealand
In 2022, after three years of growth, there was significant decline in shipments abroad of prepared or preserved fish and dishes other than dried, smoked, salted or in brine, when their volume decreased by -6% to 4.6K tons. The total export volume increased at an average annual rate of +2.0% from 2019 to 2022; the trend pattern remained relatively stable, with only minor fluctuations in certain years. The most prominent rate of growth was recorded in 2020 with an increase of 10% against the previous year.
In value terms, exports of prepared or preserved fish and dishes other than dried, smoked, salted or in brine contracted notably to $33M in 2022. Over the period under review, exports recorded a abrupt descent. The most prominent rate of growth was recorded in 2021 with an increase of 19% against the previous year. As a result, the exports reached the peak of $43M, and then declined sharply in the following year.
Export of Prepared or Preserved Fish and Dishes in New Zealand (Million USD) | |||||
---|---|---|---|---|---|
COUNTRY | 2019 | 2020 | 2021 | 2022 | CAGR, 2019-2022 |
Australia | 18.9 | 19.8 | 21.8 | 19.9 | 1.7% |
Singapore | 10.3 | 6.1 | 9.8 | 3.9 | -27.7% |
United States | 1.0 | 1.7 | 1.7 | 1.2 | 6.3% |
Hong Kong SAR | 4.6 | 3.1 | 3.8 | 1.2 | -36.1% |
Cyprus | 0.7 | 0.8 | 0.6 | 1.0 | 12.6% |
South Korea | 0.2 | 0.7 | 0.5 | 0.9 | 65.1% |
China | 2.0 | 1.0 | 1.0 | 0.7 | -29.5% |
Cook Islands | 0.3 | 0.3 | 0.2 | 0.6 | 26.0% |
Thailand | N/A | 0.1 | 0.1 | 0.6 | 144.9% |
Taiwan (Chinese) | 0.5 | 0.1 | 0.2 | 0.4 | -7.2% |
Others | 3.3 | 2.5 | 3.1 | 2.8 | -5.3% |
Total | 41.8 | 36.2 | 42.9 | 33.0 | -7.6% |
Top Export Markets for Prepared or Preserved Fish and Dishes from New Zealand in 2022:
- Australia (2920.5 tons)
- United States (250.3 tons)
- China (187.4 tons)
- Thailand (179.5 tons)
- Cyprus (157.0 tons)
- Singapore (109.1 tons)
- South Korea (107.4 tons)
- Hong Kong SAR (106.7 tons)
- Taiwan (Chinese) (88.9 tons)
- Cook Islands (76.1 tons)
This report provides an in-depth analysis of the market for prepared or preserved fish and dishes in New Zealand. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The forecast exhibits the market prospects through 2030.
Product coverage:
- Prodcom 10851200 - Prepared meals and dishes based on fish, crustaceans and molluscs
- Prodcom 10202510 - Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202520 - Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202530 - Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202540 - Prepared or preserved tuna, skipjack and Atlantic bonito, w hole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202550 - Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202560 - Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202570 - Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
- Prodcom 10202580 - Other fish, prepared or preserved, whole or in pieces (excluding minced products and prepared meals and dishes)
- Prodcom 10202590 - Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)
Country coverage:
- New Zealand
Data coverage:
- Market volume and value
- Per Capita consumption
- Forecast of the market dynamics in the medium term
- Trade (exports and imports) in New Zealand
- Export and import prices
- Market trends, drivers and restraints
- Key market players and their profiles
Reasons to buy this report:
- Take advantage of the latest data
- Find deeper insights into current market developments
- Discover vital success factors affecting the market
This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors.
In this report, you can find information that helps you to make informed decisions on the following issues:
- How to diversify your business and benefit from new market opportunities
- How to load your idle production capacity
- How to boost your sales on overseas markets
- How to increase your profit margins
- How to make your supply chain more sustainable
- How to reduce your production and supply chain costs
- How to outsource production to other countries
- How to prepare your business for global expansion
While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data.
-
1. INTRODUCTION
Making Data-Driven Decisions to Grow Your Business
- REPORT DESCRIPTION
- RESEARCH METHODOLOGY AND AI PLATFORM
- DATA-DRIVEN DECISIONS FOR YOUR BUSINESS
- GLOSSARY AND SPECIFIC TERMS
-
2. EXECUTIVE SUMMARY
A Quick Overview of Market Performance
- KEY FINDINGS
- MARKET TRENDS This Chapter is Available Only for the Professional Edition PRO
-
3. MARKET OVERVIEW
Understanding the Current State of The Market and Its Prospects
- MARKET SIZE
- MARKET STRUCTURE
- TRADE BALANCE
- PER CAPITA CONSUMPTION
- MARKET FORECAST TO 2030
-
4. MOST PROMISING PRODUCT
Finding New Products to Diversify Your Business
This Chapter is Available Only for the Professional Edition PRO- TOP PRODUCTS TO DIVERSIFY YOUR BUSINESS
- BEST-SELLING PRODUCTS
- MOST CONSUMED PRODUCT
- MOST TRADED PRODUCT
- MOST PROFITABLE PRODUCT FOR EXPORT
-
5. MOST PROMISING SUPPLYING COUNTRIES
Choosing the Best Countries to Establish Your Sustainable Supply Chain
This Chapter is Available Only for the Professional Edition PRO- TOP COUNTRIES TO SOURCE YOUR PRODUCT
- TOP PRODUCING COUNTRIES
- TOP EXPORTING COUNTRIES
- LOW-COST EXPORTING COUNTRIES
-
6. MOST PROMISING OVERSEAS MARKETS
Choosing the Best Countries to Boost Your Exports
This Chapter is Available Only for the Professional Edition PRO- TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT
- TOP CONSUMING MARKETS
- UNSATURATED MARKETS
- TOP IMPORTING MARKETS
- MOST PROFITABLE MARKETS
7. PRODUCTION
The Latest Trends and Insights into The Industry
- PRODUCTION VOLUME AND VALUE
8. IMPORTS
The Largest Import Supplying Countries
- IMPORTS FROM 2012–2023
- IMPORTS BY COUNTRY
- IMPORT PRICES BY COUNTRY
9. EXPORTS
The Largest Destinations for Exports
- EXPORTS FROM 2012–2023
- EXPORTS BY COUNTRY
- EXPORT PRICES BY COUNTRY
-
10. PROFILES OF MAJOR PRODUCERS
The Largest Producers on The Market and Their Profiles
This Chapter is Available Only for the Professional Edition PRO -
LIST OF TABLES
- Key Findings In 2023
- Market Volume, In Physical Terms, 2012–2023
- Market Value, 2012–2023
- Per Capita Consumption In 2012-2023
- Imports, In Physical Terms, By Country, 2012–2023
- Imports, In Value Terms, By Country, 2012–2023
- Import Prices, By Country Of Origin, 2012–2023
- Exports, In Physical Terms, By Country, 2012–2023
- Exports, In Value Terms, By Country, 2012–2023
- Export Prices, By Country Of Destination, 2012–2023
-
LIST OF FIGURES
- Market Volume, In Physical Terms, 2012–2023
- Market Value, 2012–2023
- Market Structure – Domestic Supply vs. Imports, In Physical Terms, 2012-2023
- Market Structure – Domestic Supply vs. Imports, In Value Terms, 2012-2023
- Trade Balance, In Physical Terms, 2012-2023
- Trade Balance, In Value Terms, 2012-2023
- Per Capita Consumption, 2012-2023
- Market Volume Forecast to 2030
- Market Value Forecast to 2030
- Products: Market Size And Growth, By Type
- Products: Average Per Capita Consumption, By Type
- Products: Exports And Growth, By Type
- Products: Export Prices And Growth, By Type
- Production Volume And Growth
- Exports And Growth
- Export Prices And Growth
- Market Size And Growth
- Per Capita Consumption
- Imports And Growth
- Import Prices
- Production, In Physical Terms, 2012–2023
- Production, In Value Terms, 2012–2023
- Imports, In Physical Terms, 2012–2023
- Imports, In Value Terms, 2012–2023
- Imports, In Physical Terms, By Country, 2023
- Imports, In Physical Terms, By Country, 2012–2023
- Imports, In Value Terms, By Country, 2012–2023
- Import Prices, By Country Of Origin, 2012–2023
- Exports, In Physical Terms, 2012–2023
- Exports, In Value Terms, 2012–2023
- Exports, In Physical Terms, By Country, 2023
- Exports, In Physical Terms, By Country, 2012–2023
- Exports, In Value Terms, By Country, 2012–2023
- Export Prices, By Country Of Destination, 2012–2023
This report provides an in-depth analysis of the market for prepared or preserved fish and dishes in New Zealand.
This report provides an in-depth analysis of the preserved anchovies market in New Zealand.
This report provides an in-depth analysis of the caviar (sturgeon) market in New Zealand.
This report provides an in-depth analysis of the market for caviar (salmon) and caviar substitutes in New Zealand.
This report provides an in-depth analysis of the preserved herring market in New Zealand.
This report provides an in-depth analysis of the preserved mackerel market in New Zealand.
This report provides an in-depth analysis of the preserved salmon market in New Zealand.
This report provides an in-depth analysis of the preserved sardines market in New Zealand.
This report provides an in-depth analysis of the preserved tuna market in New Zealand.
This report provides an in-depth analysis of the battered fish fillet market in New Zealand.
Discover the top 10 countries leading the global import market for Prepared or Preserved Fish and Dishes. Learn about the key players and import values in 2023.
Explore the top import markets for preserved tuna in 2023, including the United States, Italy, Spain, France, and more. Find out key statistics and insights on the global tuna market.
Global demand for fish fillets in batter or breadcrumbs is projected to rise in the coming years. The market is expected to see growth in both volume and value terms, with China, the United States, and Japan leading in consumption and production. Imports and exports of battered fish fillets are also expected to increase, with notable fluctuations in trends.
Discover the top 10 countries leading the global import market for Prepared or Preserved Fish and Dishes. Learn about the key players and import values in 2023.
Explore the top import markets for preserved tuna in 2023, including the United States, Italy, Spain, France, and more. Find out key statistics and insights on the global tuna market.
Global demand for fish fillets in batter or breadcrumbs is projected to rise in the coming years. The market is expected to see growth in both volume and value terms, with China, the United States, and Japan leading in consumption and production. Imports and exports of battered fish fillets are also expected to increase, with notable fluctuations in trends.