Price for Smoked Fish, Incl. Fillets in Costa Rica - 2022

Contents:

  1. Price for Smoked Fish, Incl. Fillets in Costa Rica (CIF) - 2022
  2. Imports of Smoked Fish, Incl. Fillets in Costa Rica

Price for Smoked Fish, Incl. Fillets in Costa Rica (CIF) - 2022

In 2022, the average smoked fish, incl. fillets import price amounted to $19,751 per ton, surging by 3.6% against the previous year. In general, the import price enjoyed a strong expansion. The growth pace was the most rapid in 2015 an increase of 61% against the previous year. Over the period under review, average import prices reached the maximum at $21,202 per ton in 2020; however, from 2021 to 2022, import prices failed to regain momentum.

As there is only one major supplying country, the average price level is determined by prices for the United States.

From 2012 to 2022, the rate of growth in terms of prices for the United States amounted to +7.0% per year.

Imports of Smoked Fish, Incl. Fillets in Costa Rica

In 2022, approx. 918 kg of smoked fish, incl. fillets were imported into Costa Rica; reducing by -61% on 2021 figures. Overall, imports showed a abrupt downturn. The pace of growth was the most pronounced in 2021 with an increase of 112% against the previous year. As a result, imports reached the peak of 2.4 tons, and then dropped significantly in the following year.

In value terms, smoked fish, incl. fillets imports dropped sharply to $18K in 2022. In general, imports saw a abrupt downturn. The growth pace was the most rapid in 2021 with an increase of 91%. As a result, imports reached the peak of $45K, and then dropped dramatically in the following year.

Import of Smoked Fish, Incl. Fillets in Costa Rica (Thousand USD)
COUNTRY2019202020212022CAGR,
2019-2022
United States24.923.544.918.1-10.1%
Others0.4N/AN/AN/A0%
Total25.323.544.918.1-10.6%

Top Suppliers of Smoked Fish, Incl. Fillets to Costa Rica in 2022:

  1. United States (918.0 kg)

Source: IndexBox Market Intelligence Platform

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Free Data: Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) - Costa Rica