Price for Smoked Fish, Incl. Fillets in Switzerland - 2023

Contents:

  1. Price for Smoked Fish, Incl. Fillets in Switzerland (CIF) - 2023
  2. Price for Smoked Fish, Incl. Fillets in Switzerland (FOB) - 2022
  3. Imports of Smoked Fish, Incl. Fillets in Switzerland
  4. Exports of Smoked Fish, Incl. Fillets in Switzerland

Price for Smoked Fish, Incl. Fillets in Switzerland (CIF) - 2023

The average smoked fish, incl. fillets import price stood at $20,931 per ton in August 2023, picking up by 3.8% against the previous month. Over the period from August 2022 to August 2023, it increased at an average monthly rate of +1.8%. The pace of growth was the most pronounced in March 2023 when the average import price increased by 6.4% against the previous month. Over the period under review, average import prices hit record highs in August 2023.

Average prices varied somewhat amongst the major supplying countries. In August 2023, the highest price was recorded for prices from Italy ($26,694 per ton) and France ($26,428 per ton), while the price for Turkey ($18,357 per ton) and Norway ($19,704 per ton) were amongst the lowest.

From August 2022 to August 2023, the most notable rate of growth in terms of prices was attained by France (+4.0%), while the prices for the other major suppliers experienced more modest paces of growth.

Price for Smoked Fish, Incl. Fillets in Switzerland (FOB) - 2022

The average smoked fish, incl. fillets export price stood at $50,157 per ton in 2022, surging by 285% against the previous year. In general, the export price posted strong growth. As a result, the export price attained the peak level and is likely to continue growth in the immediate term.

As there is only one major export destination, the average price level is determined by prices for Germany.

From 2012 to 2022, the rate of growth in terms of prices for Germany amounted to +5.6% per year.

Imports of Smoked Fish, Incl. Fillets in Switzerland

In 2022, supplies from abroad of smoked fish, incl. fillets decreased by -13.9% to 733 tons, falling for the second year in a row after two years of growth. Overall, imports continue to indicate a noticeable curtailment. The most prominent rate of growth was recorded in 2020 with an increase of 9.4% against the previous year. As a result, imports reached the peak of 877 tons. From 2021 to 2022, the growth of imports remained at a lower figure.

In value terms, smoked fish, incl. fillets imports contracted remarkably to $12M in 2022. In general, imports recorded a pronounced decline. The most prominent rate of growth was recorded in 2020 with an increase of 10%.

Import of Smoked Fish, Incl. Fillets in Switzerland (Million USD)
COUNTRY2019202020212022CAGR,
2019-2022
Denmark5.05.45.68.820.7%
NorwayN/A0.50.20.826.5%
Poland0.40.40.50.720.5%
Germany0.90.80.90.7-8.0%
Turkey0.10.20.20.458.7%
France0.10.20.20.458.7%
Netherlands0.20.10.10.1-20.6%
Others6.87.47.50.3-64.7%
Total13.615.015.212.3-3.3%

Top Suppliers of Smoked Fish, Incl. Fillets to Switzerland in 2022:

  1. Denmark (540.3 tons)
  2. Norway (44.3 tons)
  3. Germany (36.9 tons)
  4. Turkey (35.7 tons)
  5. Poland (30.5 tons)
  6. France (22.7 tons)
  7. Netherlands (11.7 tons)

Exports of Smoked Fish, Incl. Fillets in Switzerland

In 2022, approx. 216 kg of smoked fish, incl. fillets were exported from Switzerland; declining by -66.9% on 2021. In general, exports recorded a significant curtailment. The smallest decline of -48.6% was in 2020.

In value terms, smoked fish, incl. fillets exports skyrocketed to $11K in 2022. Over the period under review, exports faced a significant curtailment.

Export of Smoked Fish, Incl. Fillets in Switzerland (Thousand USD)
COUNTRY2019202020212022CAGR,
2019-2022
Germany2.10.60.210.671.5%
Maldives2.10.40.1N/A-78.2%
Austria2.1N/AN/AN/A0%
Denmark8.029.04.5N/A-25.0%
NetherlandsN/AN/A1.2N/A0%
Others40.7N/A2.50.2-83.0%
Total55.030.08.510.8-41.9%

Top Export Markets for Smoked Fish, Incl. Fillets from Switzerland in 2022:

  1. Germany (213.0 kg)

Source: IndexBox Market Intelligence Platform

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Free Data: Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) - Switzerland