Pakistan: Preserved Swine Belly Market Overview 2021

Preserved Swine Belly Market Size in Pakistan

For the fourth consecutive year, the Pakistani preserved swine belly market recorded growth in sales value, which increased by X% to $X in 2019. Overall, the total consumption indicated a strong expansion from 2007 to 2019: its value increased at an average annual rate of +X% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, consumption increased by +X% against 2015 indices. As a result, consumption attained the peak level and is likely to continue growth in the immediate term.

Preserved Swine Belly Production in Pakistan

In value terms, preserved swine belly production surged to $X in 2019 estimated in export prices. Over the period under review, the total production indicated a prominent increase from 2007 to 2019: its value increased at an average annual rate of +X% over the last twelve years. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on 2019 figures, production increased by +X% against 2015 indices. As a result, production attained the peak level and is likely to continue growth in the immediate term.

Preserved Swine Belly Exports

Exports from Pakistan

In 2019, exports of bellies and cuts of swine (salted, in brine, dried or smoked) from Pakistan stood at X kg, leveling off at the year before. Over the period under review, exports continue to indicate a relatively flat trend pattern.

In value terms, preserved swine belly exports totaled $X in 2019. In general, exports recorded a relatively flat trend pattern.

Preserved Swine Belly Imports

Imports into Pakistan

In 2019, imports of bellies and cuts of swine (salted, in brine, dried or smoked) into Pakistan amounted to X kg, approximately reflecting 2018. Over the period under review, imports showed a relatively flat trend pattern. Imports peaked at X tonnes in 2010; however, from 2011 to 2019, imports failed to regain the momentum.

In value terms, preserved swine belly imports totaled $X in 2019. In general, imports recorded a significant curtailment. Imports peaked at $X in 2010; however, from 2011 to 2019, imports stood at a somewhat lower figure.

Imports by Country

From 2007 to 2018, the average annual growth rate of volume from No country was relatively modest.

From 2007 to 2018, the average annual growth rate of value from No country was relatively modest.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for bellies and cuts of swine (salted, in brine, dried or smoked) in the world?

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The countries with the highest volumes of preserved swine belly consumption in 2019 were China (563K tonnes), the U.S. (366K tonnes) and India (212K tonnes), together accounting for 29% of global consumption. These countries were followed by Japan, Russia, France, Pakistan, Indonesia, Brazil, Nigeria, Poland, Bangladesh and Mexico, which together accounted for a further 26%.

What are the largest producers of bellies and cuts of swine (salted, in brine, dried or smoked) in the world?

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The countries with the highest volumes of preserved swine belly production in 2019 were China (563K tonnes), the U.S. (385K tonnes) and India (212K tonnes), together comprising 30% of global production. These countries were followed by Russia, Japan, Pakistan, France, Indonesia, Brazil, Nigeria, Poland, Bangladesh and Germany, which together accounted for a further 26%.