Poland: Preserved Belly Cut Market Overview 2021

Preserved Belly Cut Market Size in Poland

The Polish preserved belly cut market was finally on the rise to reach $X in 2019, after two years of decline. Overall, consumption posted a notable expansion. The pace of growth appeared the most rapid in 2010 with an increase of X% year-to-year. Preserved belly cut consumption peaked at $X in 2016; however, from 2017 to 2019, consumption failed to regain the momentum.

Preserved Belly Cut Production in Poland

In value terms, preserved belly cut production totaled $X in 2019 estimated in export prices. In general, production enjoyed a moderate increase. The most prominent rate of growth was recorded in 2010 with an increase of X% year-to-year. Preserved belly cut production peaked at $X in 2016; however, from 2017 to 2019, production stood at a somewhat lower figure.

Preserved Belly Cut Exports

Exports from Poland

In 2019, overseas shipments of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) increased by X% to X tonnes, rising for the third consecutive year after two years of decline. Over the period under review, exports posted a resilient increase. The pace of growth was the most pronounced in 2012 with an increase of X% against the previous year. Exports peaked in 2019 and are expected to retain growth in years to come.

In value terms, preserved belly cut exports skyrocketed to $X in 2019. In general, exports enjoyed a resilient increase. The growth pace was the most rapid in 2012 when exports increased by X% against the previous year. Exports peaked in 2019 and are likely to see gradual growth in years to come.

Exports by Country

Spain (X tonnes), Lithuania (X tonnes) and the UK (X tonnes) were the main destinations of preserved belly cut exports from Poland, with a combined X% share of total exports. Estonia, Denmark, Greece and the Netherlands lagged somewhat behind, together comprising a further X 2007 to 2019, the most notable rate of growth in terms of shipments, amongst the main countries of destination, was attained by Greece (+X% per year), while exports for the other leaders experienced more modest paces of growth.

In value terms, the largest markets for preserved belly cut exported from Poland were Lithuania ($X), the Netherlands ($X) and Spain ($X), together accounting for X% of total exports. These countries were followed by the UK, Denmark, Estonia and Greece, which together accounted for a further X (+X% per year) recorded the highest growth rate of the value of exports, in terms of the main countries of destination over the period under review, while shipments for the other leaders experienced more modest paces of growth.

Export Prices by Country

In 2019, the average preserved belly cut export price amounted to $X per tonne, remaining stable against the previous year. Over the period under review, the export price, however, continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2018 an increase of X% against the previous year. The export price peaked at $X per tonne in 2010; however, from 2011 to 2019, export prices remained at a lower figure.

Prices varied noticeably by the country of destination; the country with the highest price was the Netherlands ($X per tonne), while the average price for exports to Greece ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was recorded for supplies to the Netherlands, while the prices for the other major destinations experienced more modest paces of growth.

Preserved Belly Cut Imports

Imports into Poland

In 2019, the amount of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) imported into Poland surged to X tonnes, jumping by X% compared with the previous year. Overall, imports enjoyed a significant increase. The pace of growth was the most pronounced in 2008 with an increase of X% against the previous year. Imports peaked in 2019 and are likely to see steady growth in the near future.

In value terms, preserved belly cut imports skyrocketed to $X in 2019. In general, imports showed a significant increase. The growth pace was the most rapid in 2008 with an increase of X% against the previous year. Imports peaked in 2019 and are expected to retain growth in the immediate term.

Imports by Country

In 2019, Germany (X tonnes) constituted the largest supplier of preserved belly cut to Poland, accounting for a X% share of total imports. Moreover, preserved belly cut imports from Germany exceeded the figures recorded by the second-largest supplier, Italy (X tonnes), sevenfold. The third position in this ranking was occupied by Croatia (X tonnes), with a X% share.

From 2007 to 2019, the average annual rate of growth in terms of volume from Germany totaled +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Italy (+X% per year) and Croatia (X% per year).

In value terms, Germany ($X) constituted the largest supplier of preserved belly cut to Poland, comprising X% of total imports. The second position in the ranking was occupied by Italy ($X), with a X% share of total imports. It was followed by Croatia, with a X% share.

From 2007 to 2019, the average annual growth rate of value from Germany stood at +X%. The remaining supplying countries recorded the following average annual rates of imports growth: Italy (+X% per year) and Croatia (X% per year).

Import Prices by Country

The average preserved belly cut import price stood at $X per tonne in 2019, approximately equating the previous year. Overall, the import price, however, recorded a pronounced downturn. The pace of growth appeared the most rapid in 2013 an increase of X% y-o-y. The import price peaked at $X per tonne in 2014; however, from 2015 to 2019, import prices remained at a lower figure.

There were significant differences in the average prices amongst the major supplying countries. In 2019, the country with the highest price was Croatia ($X per tonne), while the price for the Netherlands ($X per tonne) was amongst the lowest.

From 2007 to 2019, the most notable rate of growth in terms of prices was attained by the Netherlands, while the prices for the other major suppliers experienced mixed trend patterns.

Source: IndexBox AI Platform

Frequently Asked Questions (FAQ) :

What are the largest markets for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in the world?

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China (1.3M tonnes) remains the largest preserved belly cut consuming country worldwide, comprising approx. 16% of total volume. Moreover, preserved belly cut consumption in China exceeded the figures recorded by the second-largest consumer, Italy (523K tonnes), twofold. The third position in this ranking was occupied by India (506K tonnes), with a 6.2% share.

What are the largest producers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in the world?

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The country with the largest volume of preserved belly cut production was China (1.3M tonnes), comprising approx. 16% of total volume. Moreover, preserved belly cut production in China exceeded the figures recorded by the second-largest producer, Italy (527K tonnes), twofold. The third position in this ranking was occupied by India (506K tonnes), with a 6.2% share.

What are the leading suppliers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) to Poland?

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In value terms, Germany ($12M) constituted the largest supplier of preserved belly cut to Poland, comprising 76% of total imports. The second position in the ranking was occupied by Italy ($2.2M), with a 14% share of total imports. It was followed by Croatia, with a 5.7% share.

What are the leading importers of hams, shoulders and cuts of swine (salted, in brine, dried or smoked) from Poland?

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In value terms, the largest markets for preserved belly cut exported from Poland were Lithuania ($2M), the Netherlands ($2M) and Spain ($1.8M), with a combined 69% share of total exports. The UK, Denmark, Estonia and Greece lagged somewhat behind, together comprising a further 23%.

What is the average export price for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in Poland?

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In 2019, the average preserved belly cut export price amounted to $3,699 per tonne, flattening at the previous year.

What is the average import price for hams, shoulders and cuts of swine (salted, in brine, dried or smoked) in Poland?

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The average preserved belly cut import price stood at $7,843 per tonne in 2019, approximately mirroring the previous year.